Learn the most beautiful spaghetti

I grew up eating ramen noodles boiled right Miso Ramen is absolutely out of this world and we also love this tasty Veggie Beef Ramen too!
along with that super salty packet of seasoning, probably like most of us did!  As we get older, and realize we probably don’t need ALL that sodium, but we do need flavor and quick, budget-friendly recipes, we start wondering what else can I do what that packet of crunchy noodles?!  While we’re at it, this 

RAMEN NOODLES:

Packets of ramen are actually super versatile because they simply don’t taste like much on their own!  Ditch the spice packet that comes with the noodles.  When you use it, it kinda feels like eating salt water, because you basically are!  My Sesame Garlic Ramen Noodles are one of my favorite ramen “hacks” because I can still take a product that is super duper easy on my budget, impossibly quick to make, and turn it into something amazing!  The sauce for this recipe is full of garlic, sesame oil, sriracha, brown sugar, and soy sauce!  Seriously good flavor here, and the sauce only takes 3-5 minutes to make, so it will be done at the same time your noodles are!  This recipe has become one of our most popular!  If you love it be sure to try this Thai Peanut Ramen Noodles Recipe too as well as our Beef and Broccoli Ramen Soup!
ramen noodles on a fork

HOW DO YOU MAKE RAMEN BETTER?

Simple!  Like we talked about above, ditch the spice/salt packet that comes with the noodles and make your own sauce!  The ingredients for this recipe are sesame oil, packaged ramen noodles, garlic, soy sauce, brown sugar, and sriracha.  The sriracha can be added to your own taste.
You will start by cooking your noodles according to package directions.  While they are cooking simply heat your sesame oil in a medium skillet and saute the garlic for one minute.  Remove the pan from the heat and stir in the remaining sauce ingredients.  Then, drain your ramen and toss them in the sauce!

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